To start
First hand
Market oysters · whipped pāua butter · wood-fired sourdough · kingfish crudo with finger lime
The menu
Plates made for the first round and the last.
Modern New Zealand cooking, seasonal produce and late-night favourites designed to keep the conversation going.
From the kitchen
Something for every kind of night.
Our menu moves with the room: bright, generous plates early in the evening; richer flavours and shareable bites as the lights go down.
Main event
At the table
Coal-roasted market fish · pepper-crusted eye fillet · handmade pasta · garden vegetables with smoked almond
After dark
One more round
Truffle fries · lobster roll · midnight cheeseburger · chocolate, cherry and sea salt
The lounge
Refreshment, reimagined.
Our team serves thoughtful zero-proof creations, house refreshments and late-night favourites. Join us before dinner, between hands or long after dessert.
Book your eveningBring your appetite.
Menus change with the season. Call us for tonight’s availability and dietary options.
Reserve a table